1/2 Cup of Butter to Grams

½ cup of butter weighs 113 grams. That's one US stick, 8 tablespoons or 4 ounces.

cups
Ingredient
½ cup of butter is 113 g 4 oz · 8 tbsp · 118 ml · 227 g per cup
Measure it with standard cups
½ cup

Tip: One US stick of butter is 113 g, ½ cup or 8 tablespoons.

Full butter chart →
Quick answer

½ US cup of butter weighs 113 g, the same as one standard American stick, 8 tablespoons or 4 oz. A full cup of butter is 227 g (2 sticks) and ¼ cup is 57 g (half a stick). If you're using a 250 g European block, ½ cup is a little under half of it.

Grams113 g
Ounces4 oz
Tablespoons8
Milliliters118 ml

Cups of butter to grams

Butter, 227 g per US cup
CupsGramsOunces
⅛ cup (2 tbsp)28 g1 oz
¼ cup57 g2 oz
⅓ cup76 g2.7 oz
½ cup113 g4 oz
⅔ cup151 g5.3 oz
¾ cup170 g6 oz
1 cup227 g8 oz
1 ½ cups340 g12 oz
2 cups454 g16 oz
2 ½ cups567 g20 oz
3 cups680 g24 oz
4 cups907 g32 oz

½ cup of other ingredients

Measuring ½ cup of butter

  • US butter: use one whole stick.
  • Butter from a block: weigh 113 g, or cut a 250 g block in half (125 g) and trim off a thin slice.
  • Softened or whipped butter from a tub: press it firmly into a ½ cup measure and level it. Whipped butter has air beaten into it, so by cup it weighs less; weigh it if the recipe needs to be exact.

Butter cups to grams

Butter Grams Sticks Tablespoons
2 tablespoons 28 g ¼ stick 2
¼ cup 57 g ½ stick 4
⅓ cup 76 g ⅔ stick 5 ⅓
½ cup 113 g 1 stick 8
⅔ cup 151 g 1 ⅓ sticks 10 ⅔
¾ cup 170 g 1 ½ sticks 12
1 cup 227 g 2 sticks 16

See also: 113 g of butter to cups and the butter converter.

Questions

How many grams is ½ cup of butter?

113 g. That's one US stick of butter.

How many grams is ¼ cup of butter?

57 g, which is half a stick or 4 tablespoons.

How many grams is 1 cup of butter?

227 g, which is 2 US sticks or 16 tablespoons.

How many sticks of butter is ½ cup?

One stick. US butter sticks are sized so that one stick is exactly ½ cup.

How much is ½ cup of butter from a 250 g block?

113 g, which is just under half the block. Cut the block in half and trim off a thin slice of about 12 g.

Written and checked by Food technologist · Diploma in Food Engineering (2020–2023)

Muhammad builds and maintains the converters on gramstoocup.com. He checks every weight-per-cup figure against USDA FoodData Central and King Arthur Baking's ingredient weight chart before it goes live.

Based on 227 g per US cup of butter (USDA) · Last reviewed · How we calculate