3/4 Cup to Grams
¾ cup is 94 g of all-purpose flour, 150 g of granulated sugar or 170 g of butter. In spoons, ¾ cup is 12 tablespoons.
Tip: Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs in up to 30 g extra.
¾ US cup (177 ml) weighs 94 g for all-purpose flour, 150 g for granulated sugar, 165 g for packed brown sugar, 170 g for butter and 183 g for milk. Multiply 0.75 by the ingredient's grams per cup for anything else.
¾ cup in grams for every ingredient
| Ingredient | Grams | Ounces |
|---|---|---|
| All-purpose flour | 94 g | 3.3 oz |
| Granulated sugar | 150 g | 5.3 oz |
| Butter | 170 g | 6 oz |
| Brown sugar (packed) | 165 g | 5.8 oz |
| Powdered sugar | 90 g | 3.2 oz |
| Milk | 183 g | 6.5 oz |
| White rice (uncooked) | 139 g | 4.9 oz |
| Honey | 254 g | 9 oz |
| Water | 178 g | 6.3 oz |
| Rolled oats | 67 g | 2.4 oz |
| Bread flour | 90 g | 3.2 oz |
| Cake flour | 90 g | 3.2 oz |
| Whole wheat flour | 90 g | 3.2 oz |
| Almond flour | 72 g | 2.5 oz |
| Coconut flour | 96 g | 3.4 oz |
| Cocoa powder (unsweetened) | 65 g | 2.3 oz |
| Peanut butter | 192 g | 6.8 oz |
| Chocolate chips | 128 g | 4.5 oz |
| Cream cheese | 170 g | 6 oz |
| Plain yogurt | 170 g | 6 oz |
How to measure ¾ cup without a ¾ cup measure
Use a ½ cup and a ¼ cup, three ¼ cups, or 12 tablespoons.
¾ cup for dry and liquid ingredients
For flour, sugar and other dry ingredients, use a dry measuring cup and level the top with a knife. For water, milk and oil, use a clear liquid measuring cup and fill to the ¾ cup line. Both hold the same volume, 177 ml, but a dry cup is easier to level and a liquid cup is easier to pour from.
US vs metric cup
This page uses the US cup (236.6 ml). If your recipe is from Australia, Canada, New Zealand or the UK, it probably uses the 250 ml metric cup, so ¾ cup there is 187.5 ml and holds about 6% more. Switch the converter to Metric 250 ml for those recipes.
Questions
How many grams is ¾ cup of flour?
¾ cup of all-purpose flour weighs 94 g when spooned and leveled. Bread and cake flour are about 90 g.
How many grams is ¾ cup of sugar?
¾ cup of granulated sugar weighs 150 g. Packed brown sugar is 165 g and powdered sugar is 90 g.
How many grams is ¾ cup of butter?
¾ cup of butter weighs 170 g, which is 1 ½ sticks.
How many tablespoons is ¾ cup?
¾ cup is 12 tablespoons, or 36 teaspoons.
How many ml is ¾ cup?
¾ US cup is 177 ml (6 fl oz). ¾ metric cup is 187.5 ml.